Seared steak topped with lobster and herbs on a white plate.

December Restaurant Feature: Steak 48

  • Raquel Benguiat
  • December 5, 2023

Steak 48

Steak 48 recently opened its at the Del Mar Highlands, bringing new life into the former Searsucker space. This 12,500-square-foot location can accommodate 487 guests, including features like an in-house butcher shop, a 3,000-bottle wine vault, and eight private dining options.

The new San Diego establishment marks the ninth addition to the renowned Mastro family's restaurant portfolio. Widely recognized for their success with Mastro's Steakhouse, they introduced Steak 44 in Arizona, with the Steak 48 location in Chicago earning acclaim as one of the city's premier steakhouses. Additionally, the Mastro group is venturing into seafood with Ocean 48, slated to make its debut in Newport Beach early next year.

The ambiance is a blend of historic charm and contemporary vibrancy, with surfers' portraits adorning the walls and a lively soundtrack ranging from Dusty Springfield to Joe Strummer. The staff's unpretentious nature adds to the approachable atmosphere that the founders aim to cultivate.Prawns on crushed ice arranged around a lemon, with white wine on a restaurant table.

The menu features iconic dishes like Tomahawks, A5 Wagyu, and caviar alongside more whimsical offerings like Maine Lobster "Escargot" and a colossal shrimp cocktail. The Crispy Shrimp Deviled Eggs is a favorite among diners.

The beverage program mirrors the brand's playful spirit, offering classic Napa wines and reasonably priced Pinots alongside hidden gems. The interior, crafted by Testani Design Troupe and Nelson Architects, is cavernous yet welcoming, with leather and geometrically patterned wood floors guiding guests through meticulously set tables.

Steak 48 Del Mar is not just another steakhouse; it's a unique addition designed specifically for the vibrant Del Mar community.

 

Steak 48 is located at 12995 El Camino Real, Del Mar Heights Town Center, CA. Make a reservation at steak48.com

To learn more about dining, travel, local events, and trends in luxury lifestyles, visit my blog. And don't forget to subscribe to my newsletter for updates on luxury real estate and San Diego's best-kept secrets! Talk soon.

Seafood bar piled with oysters, lobster, and crab, with chefs working behind the counter.
Seared steak topped with herbs on a white platter, with blurred restaurant glassware behind it.
Mixed salad with sliced radishes, greens, cucumber, and sesame seeds on a white platter.
Deviled eggs topped with orange sauced pieces and microgreens on a red-rimmed platter.
Shredded crab tops two avocado halves, served with green herb sauce on a white plate.
Roasted Brussels sprouts with bacon in a handled dish beside a bottle of Aubert wine.
Restaurant spread with a seafood tower, cocktails, wine, appetizers, dips, and bread.
Steak 48 restaurant exterior at night, with a glowing sign and modern wood-and-glass facade.
Raquel Benguiat posing with her hands beneath her chin against a teal background.

ABOUT THE AUTHOR

RAQUEL BENGUIAT IS A LUXURY REAL ESTATE AGENT IN RANCHO SANTA FE WITH DOUGLAS ELLIMAN AND A LONGTIME COVENANT RESIDENT WHO MEETS CLIENTS AT HER PRIVATE OFFICE IN THE VILLAGE. IN REAL ESTATE SINCE 2004, SHE REPRESENTS BUYERS AND SELLERS OF HIGH VALUE ESTATES ABOVE $5M ACROSS ALL 24 RANCHO SANTA FE COMMUNITIES, INCLUDING THE COVENANT, FAIRBANKS RANCH, AND THE BRIDGES, AS WELL AS DEL MAR AND THE SURROUNDING COASTAL AREAS. HER WORK COVERS EQUESTRIAN PROPERTIES, GOLF COMMUNITIES, AND LAND SALES.

REALTRENDS VERIFIED RANKS HER IN THE TOP 1% OF AGENTS NATIONWIDE. SHE TAKES ON A LIMITED NUMBER OF CLIENTS EACH YEAR, SO EVERY SHOWING, NEGOTIATION, AND CONVERSATION IS HANDLED BY HER PERSONALLY, AND SHE IS KNOWN FOR HER DISCRETION, OFF-MARKET ACCESS, EXTENSIVE GLOBAL NETWORK, AND RELATIONSHIPS THAT CONTINUE WELL BEYOND THE TRANSACTION.

DRE #02011666

Work With Raquel

Follow Raquel on Instagram